Food Review: Ikan Bakar Fend

Every town usually have their own famous favourite eatery. Like for TTDI, it's Muhibbah. For SS2, it's SS2 Murni. For the previous Lim Kok Weng area, it's Wiliams. Well, for the Kelana Jaya area of SS6, it's this corner lot Malay restaurant that's gaining increasing popularity and customers day by day. Let's get smoking with Restoran Ikan Bakar Fend.

[caption id="attachment_1998" align="alignleft" width="270" caption="Restoran Ikan Bakar Fend"][/caption]

Located at the corner shop of E-G-01, Jalan SS6/20A, Dataran Glomac, Pusat Bandar Kelana Jaya, my Kelana Jaya friend told me that Restoran Ikan Bakar Fend used to operate out of a white van just outside the nearby mosque and was always packed with customers, regardless whether it's lunchtime or not. I guess they made more than enough money to actually open a real shop in mid-2008, much to the happiness of their customers, both old and new.

[caption id="attachment_2001" align="alignright" width="180" caption="Employee roasting fishes"][/caption]

Now what's so special about this place? The food, and only the food, which is how a real eatery should be.  :-))  The main focus here is the 'ikan bakar' (roasted fish), which is the first thing you will smell and see as you approach the restaurant. A lone man can be seen right at the front, fanning smoke as he flips and roasts tons of fishes on his gigantic grill. True, the smoke can be irritating to some but it's all part and parcel of eating 'ikan bakar'.

With my friends encouraging me to try the 'ikan bakar', we went inside to queue and choose our fish. Yep, this is not a sit-down-wait-for-waiter restaurant. You have to line up and pick the fish you want (my favourite is the 'ikan pari' (stingray) and you can even pick which part of the fish you want), and then pay before you can sit and enjoy your meal. Don't worry about drinks, once you sit down then someone will come and take your drink orders.

[caption id="attachment_2019" align="aligncenter" width="300" caption="Choosing your fish"][/caption]

[caption id="attachment_2020" align="aligncenter" width="300" caption="Choice of chickens"][/caption]

[caption id="attachment_2004" align="alignleft" width="240" caption="Ikan Pari Bakar with rice and sauces"][/caption]

The 'ikan bakar' comes with rice, tom yam soup and chilli, costing you around RM7+ inclusive of one drink. I have tasted better tom yam soup before but Fend's soup isn't too bad but the chilli is damn spicy so for those of you with a weak stomach, don't say I didn't warn you.

Aside from fish, there's also chicken available but I haven't ordered that before, though some online reviews said it was quite good. There's also a small stall selling 'sup tulang' (a meaty soup) and mee hoon soup, but the appeal of coming to Restoran Ikan Bakar Fend is the 'ikan bakar' so give that a try before you taste anything else.

[caption id="attachment_2010" align="alignright" width="243" caption="Chi Kong Mangga"][/caption]

There's also quite a few tasty desserts and drinks to try aside from the heavy meals. My friend ordered something called Chi Kong Mangga (about RM3), which is some sort of jelly with mango and a few other fruits. It's really delicious and cooling on a hot day, especially after eating all that spicy food.

If you want something more familiar, try their ABC. I've seen some of the other customers ordering it and I'm definitely going to try it the next time I'm there.

[caption id="attachment_2015" align="alignleft" width="162" caption="Ice Bandung"][/caption]

My favourite drink there is this tall pink drink I saw someone ordered, which I immediately asked the waiter to bring  me one. Apparently, it's an Ice-blended Bandung with a scoop of vanilla ice-cream, costing about RM2 if I remember correctly. This drink is simply lovely in my opinion.

The restaurant may not be super clean and it may not look much, and the service is not spectacular but the food is the reason to try the place at least once in your life.

Judging by the amount of customers Restoran Ikan Bakar Fend keeps getting, I have no doubt that it will be there for many years to come. Enjoy!!